Molässa Goat Cheese Dip

Ingredients

• 8oz goat cheese, blended with a drizzle of Molässa

• 3 slices of bacon, chopped

• 2 green onions, chopped

• Extra drizzle of Molässa on top

• Your favorite crunchy companion, like crostini, chips, or veggies

Preparation

1. Cook the chopped bacon slices in a skillet over medium heat until crisp, about 6–8 minutes. Transfer to a paper towel to drain, then set aside.

2. Let the goat cheese soften at room temperature for a few minutes, then blend it in a food processor with a drizzle of Molässa until smooth and creamy. Taste and add a touch more Molässa if you want it sweeter.

3. Spread the whipped goat cheese into a shallow bowl or onto a small plate.

4. Top with the crispy bacon and chopped green onions, then finish with an extra drizzle of molasses over everything.

5. Serve with crostini, chips, or veggies.