Molässa Greek-Inspired Meatballs

Ingredients

• 1 lb ground beef, lamb, or a mix

• 2 tbsp Molässa

• 3–4 cloves garlic, minced

• 1 tbsp garlic powder

• 1 tbsp onion powder

• 1 tsp dill

• 1 tsp sumac

• 2½ tsp salt

• 1¼ tsp black pepper

• ⅔ cup almond flour

• 1 egg

• ¼ cup parsley

Preparation

1. Preheat oven to 400°F.

2. Mix everything until just combined. Roll into 1–1½ inch balls.

3. Bake for 16–20 minutes, until browned and cooked through.

4. Broil for 2–3 minutes for extra caramelization.

5. Serve warm with a light brush of Molässa on top.